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  Recipes  
Cajun Grilled Fish (By Bill Nagy and Jim Hoffman)

Ingrediants

  • 1/2 Tbsp. Zatarain's "Blackened Fish Seasoning"
  • 1/2 Tbsp. Tarragon
  • 1/4 tsp. Garlic Powder
  • 1/4 cup Olive Oil

Fish Preparation

  • Bone and clean fillets, rinse and drain excess water
  • Pat dry fillets using paper towels
  • Place fillets in plastic bag and pour on marinade
  • Gently message seasoning throughout fillets in bag, not to break fillets.
  • Place in refrigerator for 2-3 hrs. or more to increase cajun flavor.

Cooking instructions

  • Medium heat
  • Open fire
  • 5-10 minutes each side until firm

TRY BASTING CHICKEN AND PORK WITH MARINADE, YOU WILL LOVE IT!!!!!!!

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Cajun Fish Spread (By Debra Jean)

Makes 2 cups

  • 1/2 cup Cajun grilled fish de-boned
  • 8 oz. cream cheese
  • 1/2 cup chopped green onions
  • 1/2 tsp. garlic powder
  • 2-4 Tbsp. Zatarain's to taste

Mix and refrigerate until well chilled!!

Serve with crackers!

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Fish Tacos (By Jim Graff)
  • 2 cups grilled fish fillets (flaked)
  • 1 pkg. Fajita Seasoning

Mix fish and fajita seasoning as directed on package.

Serve on Taco Shells with desired hot sauce and toppings.

 

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